THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Avgolemono is usually a typical Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tad far more chicken broth, rice and shredded hen turns it right into a satisfying soup.Now that you already know the term “saganaki,” you may well be guessing that this is an additional common Greek food created in a very frying pan. Pr